
The repeated and compound impact of structural racism on Detroit’s food system couldn’t be more obvious than the need for a Black Farmer Land Fund, a Black Restaurant Week, and crowd-funding efforts for Black-owned grocery stores in the Blackest city in the US. These are just a few recent concerted efforts to change the status quo, but its important to note that this is NOT everything that is Black-owned in Detroit’s food system. The additional gray dots are food businesses catalogued by The Black Bottom Archives (add any missing businesses to their directory).
The Black Farmer Land Fund launched to address the racial disparity of land access in urban agriculture in Detroit. The cumbersome process of working with the Land Bank was limiting the number of Black participants that could access land for agricultural uses. D-Town Farm run by the Detroit Black Community Food Security Network (DBCFSN) and Oakland Avenue…
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